[N898.Ebook] PDF Ebook Chinese Breeze - An Old Painting (Chinese Edition), by Liu Yuehua, Chu Chengzhi, Zhao Shaoling

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Chinese Breeze is a large and innovative Chinese graded reader series which offers over 60 titles of enjoyable stories at eight language levels. It is designed for college and secondary school Chinese language learners from beginning to advanced levels (including AP Chinese students), offering them a new opportunity to read for pleasure and simultaneously developing real fluency, building confidence, and increasing motivation for Chinese learning.

《汉语风》(Chinese Breeze)是第一套大型中文分级系列读物，共8级60余册.本册是500词级第6册，主要讲述一个收废品的小男孩意外地收了一幅旧画，几位老先生鉴定为石涛真迹，但是小男孩执意要把古画还给卖废品的人，经历了一系列的磨难和曲折，古画终于回到了主人的怀抱。

• Sales Rank: #696370 in eBooks
• Published on: 2012-04-19
• Released on: 2012-04-19
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good Reading Series for Intermediate Students
By Alek Cannan
Chinese Breeze is a fun and engaging series of intermediate level Chinese reading books for language students. The grammar and vocabulary is simple enough that intermediate readers can smoothly follow and enjoy the stories. The stories themselves are diverse -- with modern romance and intrigue, to historical tales, to touching family stories. I think this a good series, and great for students to practice reading skills in abundance. I would recommend the entire Chinese Breeze series to any student of Chinese.

0 of 0 people found the following review helpful.
Another great book in the series
By WR McKenzie
Find out what happens when a junk collector finds a rare treasure. The story is a quick read and very interesting .

0 of 0 people found the following review helpful.
Great Book Series for the Mandarin Learner
By Joe
The books in this series are great. I highly recommend them.

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[F996.Ebook] Free PDF 365 Ways to Cook Pasta, by Marie Simmons

Free PDF 365 Ways to Cook Pasta, by Marie Simmons

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365 Ways to Cook Pasta, by Marie Simmons

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Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year.

• Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.
• Watching your waistline? Choose a "Light and Easy" pasta entree.
• Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.

• Sales Rank: #1507717 in Books
• Published on: 1988-05
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 7.25" w x 1.00" l,
• Binding: Ring-bound
• 236 pages

Features

• COOKBOOK PASTA RECIPES

About the Author

Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon App�tit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Great little book
By Robi
I found this book at a flea market, took it home and made really tasty, easy meals, soups, side dishes, puddings and breakfast.

No pretty photos just 365 easy recipes!

I Served number #201 "Spaghetti With Tomatoes, Bacon, and Onions" to guests,(I added Red Pepper flacks, roasted red peppers and portabella mushrooms because I like them) and got rave reviews.

#236 " Tricolor Bell Pepper Sauce with Imported Black Olives and Anchovies" was wonderful.

#84 "Spaghetti with lemon butter" is super easy to make and a great side dish for shrimp.

#209 Linguine Tuna Black olives & Tomatoes, M-m-m-m.
I melted cheese over this one.

I have NOT put on a pound. I watch the amount of pasta I eat and feel up on all the goodies.
I have gone to Amazon and bought this book for friends and family.

5 of 6 people found the following review helpful.
A true mixed bag of good, great and no way....
By T. Reinhardt
I have had this book for years. Its publication date is 1988. I have had it at least 10 years, long before a low carb life style was thought to be a good thing. When I was going through all my cook books the other day I came accross this book of generally very easy and some surprizingly elegant pasta recipes some that can be made quickly for company.
First the good:
With a fair number of these recipes you can produce a hearty comfort-type entree with with mostly pantry type ingredients. Who would have thought that spaghetti with parsley butter (spaghetti, butter, garlic, parsley) can make a satisfying and elegant entree? Well I didnt. But it does. And it makes and even better first course, lunch or side dish. The same goes for Spaghetti with walnuts and parmesan (spaghetti, olive oil, garlic, walnuts, parmesan, parlsey...and add blue cheese to this one if you like). throughout this book are simple put-toghether dishes like this that you can add to your usual stable of week night dinners for variety. Other examples of these simple recipes are spaghetti with lemon butter and peas, elbows with butter, parmesan and peas, and fetticcini with tuna and peas.
On the more exotic side are a rabbit sauce for your pasta, a cavier and pasta concoction and a section an asian noodles. Quite a few of all of the dishes are on the rich (read calorie laden) side... One chapter with no cook sauces is a bit lighter. The dessert section is very sweet and very rich.
I think a lot of these recipes could be *lightened up* with alternate products... fat free half and half instead of cream, fat free milk instead of milk, egg substitute instead of eggs..low fat cheeses, etc.
On the plus side..there are many many recipes to choose from, many with things you already have at home. On the minus side, without reworking some of these...its a cholestol nightmare (no, not all of them...but a good number) It fairly easy to read. A nice font, easy directions. Suggestions to change the basic recipes... Alternate ingredient choices. very nice. Thankfully no screaming elbow macaroni cartoons running from smiling pots of boiling water.
A minus here I need to note...having had the book for so long...Its not exactly a spiral, more like a loose leaf that holds punched pages...but some of the holes have ripped like they would in your school binder. Or they just dont stay where they should any more. Essentially i have one ring holding in all the pages now. Not a good thing for all the pages. In a few years, I think I will just have pages and that will be just a big mess.
Times have changed and tastes have changed. There is an appreciation for a lighter style of cooking. Its hard to say if I would buy this when the last ring goes and pasta recipes fall all over my kitchen. I can't say that this hasnt been helpful, because any cookbook that helps me make a dinner out of what i already have, is a help. I think I will only know what I will do when the time comes because this truly was a mixed bag.
I can see this being a good book for someone who does alot of pantry cooking. Someone just starting out because the recipes are very simple (well alot of them) and most take a minimum of ingredients and prep. Or someone interested in a good volume of only pasta dishes.

8 of 8 people found the following review helpful.
One of the best cookbooks I have
By Melissa Bach
I am a dedicated home cook and I also work as a personal cook for a private client. I rely on this book again and again for unique and delicious pasta recipes. I have not made anything from this book that has been a dud, in fact, I often don't even bother to taste for seasoning adjustment--it's that precise and on-key. Like the reviewer below, I haven't gotten anywhere near to exhausting the possibilities, and every time I open the book I have a hard time deciding which direction to go in because they all look so good!
And just to clarify, when I say "unique" recipes, I don't mean things that require you to make a trip to a specialty market, like burdock, or fava beans. At random, here are five recipe titles to give you an idea: Lamb Stew with Herbed Elbows; Seafood Lasagne; Rigatoni with Cauliflower and Garlic-Anchovy Oil; Creamy Tuna Sauce with Capers and Lemon; and Spinach-Stuffed Manicotti with Red Pepper Bechamel Sauce. Oh, and let's not forget dessert! How about Lemon-Scented Pastina Souffle? Or Couscous, Dried Fruit and Honey Pudding?
If you turn to pasta as part of your cooking repetoire, you must have this cookbook on your shelf. There, don't I make decision making easy?

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[Q762.Ebook] Download Ebook The Man from Nowhere Level 2 (Cambridge English Readers)

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• Published on: 1600
• Binding: Paperback

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[L420.Ebook] Free Ebook History of Western Education (v. 1), by James Bowen

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• Sales Rank: #4747617 in Books
• Published on: 2000-07
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 416 pages

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[Z960.Ebook] Ebook Foundations of Professional Airmanship and Flight Discipline (Convergent Performance Vector Series Book 1), by Tony Kern

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This book crystallizes key concepts from Dr. Tony Kern’s work contained in Redefining Airmanship (1997), Flight Discipline (1998), and Darker Shades of Blue: The Rogue Pilot (2006). This book identifies 11 elements of airmanship and how they fit together to create a professional knowledge base that supports good situational awareness and sound judgment.

Book 1 of the Convergent Performance Vector series.

• Sales Rank: #181469 in eBooks
• Published on: 2013-02-06
• Released on: 2013-02-06
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Excellent material. I am committed to read the full ...
By David
Excellent material. I am committed to read the full series. The airmanship model is the most complete approach to human factors I have ever seen. I am a better aviator after reading these books.

0 of 0 people found the following review helpful.
Five Stars
By Evan Smith
Great summary of Tony Kern's other works. Great applicability to flying single pilot operations in Higher Risk situations.

0 of 0 people found the following review helpful.
Five Stars
By Roberto Mesquita Ribeiro
Outstanding tool for pilots looking for professional development.

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Foundations of Professional Airmanship and Flight Discipline (Convergent Performance Vector Series Book 1), by Tony Kern PDF

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[R455.Ebook] Fee Download The Thin Man: Murder Over Cocktails, by Charles Tranberg

Fee Download The Thin Man: Murder Over Cocktails, by Charles Tranberg

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The Thin Man: Murder Over Cocktails, by Charles Tranberg

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The Thin Man films are one of the most highly regarded and successful series of films from Hollywood's classic era. This book looks at the people who populated the films, including full chapter profiles of its stars, William Powell and Myrna Loy, whose chemistry together was a huge reason for the success of the films. As Nick and Nora Charles they knocked the stereotypes of on-screen marriage out of the park and replaced the stiff and formal with fun and sexy. But not to be forgotten are the great character actors who added their own special magic to each and every film. Each chapter includes profiles of these actors as well as the creative teams behind the films. The book offers up detailed synopses of each of the films as well as behind-the-scenes anecdotes and trivia. If you love The Thin Man then this is the book for you! Praise for Charles Tranberg's other books: "By virtue of its amazing output and longevity, Moorehead's career, not to mention life, would be almost impossible to contain in a single volume, but Tranberg is in command of his subject, deftly covering the wide expanse of Agnes Moorehead's world." Laura Wagner, Classic Images, review of I Love the Illusion: The Life and Career of Agnes Moorehead. "This is a fond look at one of the most durable and under-appreciated stars in Hollywood history." Tom Clegett, The Santa Fe New Mexican, review of Fred MacMurray: A Biography.

• Sales Rank: #720638 in eBooks
• Published on: 2015-11-01
• Released on: 2015-11-01
• Format: Kindle eBook

From the Publisher
Praise for Charles Tranberg's other books:

"By virtue of its amazing output and longevity, Moorehead's career, not to mention life, would be almost impossible to contain in a single volume, but Tranberg is in command of his subject, deftly covering the wide expanse of Agnes Moorehead's world."

Laura Wagner, Classic Images, review of I Love the Illusion: The Life and Career of Agnes Moorehead.

"This is a fond look at one of the most durable and under-appreciated stars in Hollywood history."

Tom Clegett, The Santa Fe New Mexican, review of Fred MacMurray: A Biography.

About the Author
Charles Tranberg has written four books on Classic Hollywood and contributed articles to CLASSIC IMAGES and FILMS OF THE GOLDEN AGE. He lives in Madison, Wisconsin.

Most helpful customer reviews

16 of 16 people found the following review helpful.
"Murder Over Cocktails" - Classy Tribute to Nick and Nora
By Scott O'Brien
The meaty information and "behind the scenes" anecdotes in this delightful volume, make "Murder Over Coctails" a must for every classic film aficionado. As many times as I have seen all The Thin Man films, I absolutely relished reading each synopsis (peppered with some of Nick and Nora's best dialogue). The challenge came when I had to quiz myself as to who-done-it, as author Tranberg is NOT forthcoming with that tantalizing tidbit. Tranberg does an excellent job paying homage to William "A Touch of Class" Powell, and Myrna "A Woman of Convictions" Loy. I sensed who they were as individuals, behind all that marvelous talent. Tranberg provides box-office and critical response for each of the 6 Thin Man films, making the book a handy reference as well as an excellent read. One of the book's highlights are the mini-biographies of the supporting cast for each film, as well as the producers, directors, and scenarists. Tranberg has done his homework on these people, and despite a few typos (ie., "Freund" becomes "Freud" at one point), he does a grand job of showing their major contributions to the film industry, their connections to one another, and offers a intimate glimpse into their personal lives. Nice selection of photos, too!

8 of 8 people found the following review helpful.
A Welcome Addition to a Film Library
By S. Wynn
Charles Tranberg, author of the highly-praised "I Love the Illusion: The Life and Career of Agnes Moorehead", has turned his attention to the Thin Man film series and offers a sterling effort with "The Thin Man: Murder Over Cocktails." It's a well-written and researched work and considering the paucity of material and interviewees available, it's a valiant effort, too. In writing a book about Nick and Nora's screen adventures, Tranberg has to compete with the sad reality that the internet has made books like this largely superfluous. However, I'm glad that there's even a Thin Man book available in this day and age. "Murder Over Cocktails" is informative, but isn't always focused on the film series itself. That's because there just isn't all that much Thin Man information around.

The set up in "Murder Over Cocktails" is simple: Tranberg lays out a brief plot synopsis, adds some memorable quotes from the film, includes a precious handful of anecdotes about the behind-the-scenes goings on, many of which have appeared in Jon Tuska's "The Detective In Hollywood" and Myrna Loy's autobiography, "Being and Becoming." The rest of the chapter is a rundown of blurbs from various press sources of the day, which extolled each movie's virtues, as well as the supporting players' career highlights. In fact, so much space is dedicated to actor biographies that I found occasionally myself impatiently flipping ahead in the dim hope that I'd find something else--anything--on the movies themselves. The index wasn't any help--there isn't one! Curse you, Bear Manor Press! However, these actor and technician profiles may prove to be the best thing about Murder Over Cocktails. And while it is nice to be able to get the full sweep of a performer's career at one's fingertips, I'd prefer that there was more about the films, even if it were just photos, extended dialogue, or publicity materials. It's also unfortunate that Tranberg didn't dedicate some time on the actual era in which these films were made, instead of merely listing the personnel's film credits. Was Nick Charles the ideal American male? Was Nora the feminine ideal? What about those other Sleuthing Couples? The book includes a decent selection of photos, some of which I hadn't seen before, and instead of an index, the back of the book has a supporting actor portrait gallery, which varies in quality; some actors' photos are from much later in their career; Sam Levene's (Lt. Abrams in the second and fourth films) picture looks like it was taken in 1971 rather than 1941.

Despite my own (mild) disappointment with Murder Over Cocktails, I wouldn't hesitate to recommend the book to someone just getting interested in The Thin Man movies, as it would serve as a good primer in learning about the actors and behind-the-scenes technicians involved. And there's something to be said about any book getting published about the Thin Man films. This volume is dubbed "#1 in the Film Series Series. Redundant title aside, I hope there are more volumes in this new series, as it would be great to have future volumes cover the Andy Hardy, Blondie, Bowery Boys, and Charlie Chan films. For the longtime fan there's nothing here we haven't already read before, but I guess I'll have to accept the fact that there's a finite amount of Thin Man information out there!

5 of 5 people found the following review helpful.
Excellent
By JCN
A great book about a great series. Lots of behind the scenes stories. The exhaustively researched bios on all involved actors, producers and directors has me creating a must see list of more movies. The bios are cross referenced and very thorough. The only thing I wish that there were some more behind the scenes photos instead of the stock studio shots.

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